The popular festivals, fairs, amusement parks, and exhibitions are synonymous with fun,
entertainment, and celebrations for adults and children, rooted in the traditions of many cities and
communities. Among roller coasters, bumper cars, rides, lottery booths, and tents, a lively and
colorful atmosphere is created, accompanied by a wide range of culinary offerings.
Practical packaging for a variety of tastes.
During these occasions, visitors have the opportunity to explore a wide range of
local culinary specialties, moving from one stall to another. The offerings range from kebabs,
French fries, curry sausages, pork shanks, Asian dishes, pizza, pretzels, traditional cakes,
roasted almonds to sweets like chocolate-covered fruit, cotton candy, and lollipops.
These delicacies are served fresh and hot directly from food trucks or kiosks, in
paper plates, fry containers, snack bags, or wrapped in napkins, to be
consumed while walking among the attractions.
In case of bad weather, it is possible to take home the specialties in take-out food boxes and
paper bags. Packaging then becomes essential for on-site consumption. It must
be suitable for the type of food, durable, and capable of holding fats to avoid leaks.
An eco-friendly, sustainable, and biodegradable option represents the ideal choice.
Culinary differences at European fairs
The culinary offerings at festivals vary greatly from country to country, making these occasions
interesting not only for locals but also for tourists. In Germany, for example, bratwurst with mustard
served in cardboard bowls or with a pretzel on a napkin is a must. In Switzerland, you
can find raclette with potatoes and pickled onions and rösti, while the Netherlands offers poffertjes and
Bitterballen. In France, sweet crêpes and savory galette delight visitors, just like snails for
the more adventurous. In the UK, the classic fish and chips is accompanied by meat pies and pastries.
In Italy, fairs and popular festivals showcase the culinary riches of the regions. You can’t
miss the pizzas and calzones baked in mobile wood-fired ovens, the Sicilian cannoli rich in ricotta
cream, or the Romagna piadine filled with ham and squacquerone. In Tuscany, roasted sausages
served in unsalted bread win over the palates, while in Veneto, cicchetti, a
variety of snacks similar to Spanish tapas, stand out. In the North, polenta e osèi, a typical sweet from Bergamo,
offers a sweet break between rides. Visitors can also refresh themselves with
Sicilian granita or artisan ice cream, served in cones or paper cups. Each region brings to the fair the
best of its culinary tradition, creating a mosaic of flavors that tells the story of diversity and
richness of Italian cuisine.
Drinks and ice creams: the finishing touch for a perfect fair
In addition to food, serving fresh drinks and ice creams is essential to complete the fair experience.
Juices, lemonades, milkshakes, and hot drinks like coffee and hot chocolate are offered in cups
and paper mugs, often with lids to maintain temperature. Ice creams, a must for hot
days, are served in practical cardboard cups, especially appreciated by children.
Fun and sustainability: a winning combination at the fair
The fairs offer fun and excitement for all ages, from children’s rides to adrenaline-pumping attractions
for adults. The attention to sustainability is also reflected in the choice of
packaging, with an increasing use of renewable, organic, or biodegradable materials.
Creating unforgettable memories at the fair
The festivals and fairs are not just fun and food; they are occasions to create precious moments
with family and friends, an opportunity to break away from daily routines and immerse oneself in a
world of joy and carefree moments. The sustainability of packaging and the diversity of culinary
offerings enrich these experiences, making them not only more enjoyable but also respectful
of the environment.
