Counter foods (such as cured meats, cheeses, fresh meats, and ready-made gourmet dishes) are among the most delicate to handle: just one incorrect storage can compromise quality and safety. Proper management of these foods protects customer health, enhances the brand, and optimizes inventory management in food stores, supermarkets, and HoReCa businesses. To help you better […]
In today’s restaurant market, the gastronomic experience is no longer confined within the walls of the establishment. With the explosion of delivery and take-away, the packaging has become the first true physical touchpoint between the brand and the end customer. Today, packaging is not just a wrapper: it is a strategic tool that communicates professionalism, […]
When observing a container or food packaging, small symbols printed on the back or bottom of the package are often noticed. Many ignore them, but they actually contain fundamental information about safety, materials, recycling, and proper use of the product. Knowing the true meaning of food packaging symbols is important for both consumers and those […]
In the dynamic and increasingly attentive food sector, food packaging plays a crucial role. It’s no longer just about containing and protecting food products, but ensuring fundamental aspects, including: With 2025 in mind, it is essential to understand the necessary certifications to navigate this complex landscape and ensure the quality and reliability of food packaging. […]
When it comes to storing and serving food, the choice of containers is fundamental to ensure food safety. In addition to preserving food quality, the materials used for packaging must be health safe and, increasingly, also sustainable. But what are the criteria that determine the suitability of a container for food contact? Let’s discover together […]
Hygiene is a fundamental pillar for catering and food delivery. Disposable paper containers, in addition to being practical and sustainable, ensure a high level of safety: thanks to specific treatments, this packaging creates an effective barrier against bacteria and fungi. Designed for single use, they also eliminate the risk of cross-contamination and detergent residues, thus […]
